Spice Market Chicken & Cauliflower Tacos

🥘 Ingredients

• black pepper
  1 tsp
• cauliflower florets
  20 oz
• chopped chicken breast
  20 oz
• cilantro
  ½ oz
• coleslaw mix
  8 oz
• cooking oil
  1 tsp
• cumin
  2 tsp
• curry powder
  1 tbsp
• flour tortillas
  12 unit
• garlic powder
  2 tsp
• lime
  2 unit
• salt
  1 tsp
• sugar
  2 tsp
• vegan mayonnaise
  1/2 c

🍳 Cookware

• baking sheet
• large pan
• large bowl
• small bowl
• baking sheet

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut cauliflower florets into bite-size pieces if necessary. Toss on a baking sheet with a large drizzle of cooking oil , cumin , garlic powder , salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 18 minutes to ⏱️ 20 minutes .

   cauliflower florets: 20 oz, cooking oil: 1 tsp, cumin: 2 tsp, garlic powder: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Meanwhile, zest and halve lime . Roughly chop cilantro .

   lime: 2 unit, cilantro: ½ oz
3. 

   3

   **Open package of chopped chicken breast and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, ⏱️ 6 minutes .**

   chopped chicken breast: 20 oz
4. 

   4

   In a large bowl , combine ½ tsp sugar , ½ tsp salt, and juice from the lime (1 tsp sugar and 1 tsp salt for 4 servings). Stir until sugar dissolves. Add coleslaw mix and as much lime zest as you like; toss until thoroughly combined. Refrigerate until ready to serve.

   sugar: 2 tsp, coleslaw mix: 8 oz
5. 5

   In a small bowl , combine vegan mayonnaise , 1 tsp curry powder , and ¼ tsp sugar (2 tsp curry powder and ½ tsp sugar for 4). (Be sure to measure the curry powder— we sent more!) Stir until thoroughly combined. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper to taste.

   vegan mayonnaise: 1/2 c, curry powder: 1 tbsp
6. 6

   Once cauliflower is done roasting, place flour tortillas on a second baking sheet and bake on top rack until lightly browned, ⏱️ 2 minutes .

   flour tortillas: 12 unit
7. 7

   Divide tortillas between plates; spread with a thin layer of curry mayo. Top with roasted cauliflower and slaw. Garnish tacos with cilantro and drizzle with any remaining curry mayo. Serve.
8. 8

   **Top tortillas with chicken along with roasted cauliflower and slaw.**
9. 9

   **Chicken is fully cooked when internal temperature reaches 165°.**